Ginger

Quality and Excellence

Ginger (Zingiber officinale) from North Sumatra is known for its strong aroma, high essential oil content, and robust flavor. It is widely used in culinary, medicinal, and herbal applications, making it a highly sought-after commodity in international markets.

Types of Ginger:

•Big Ginger – large, less fiber

•Small Ginger – small, spicer

Quality:

•Shape: Whole, not rotten, not broken

•Size: 100 -250 grams per rhizome

•Color: Yellow, pale

•Aroma: Strong and distinctive

•Moisture Content: Max 12% (dried), 70% -80%

•Cleanliness: Free from soil, mold, and pets

Packaging:

•Fresh: Mesh sacks/cartons (10-25 Kg)

•Dried: Jute sack / ventilated plastic (25-50 Kg)

• Min. Order  :  10000 Kilograms
• International Commercial Terms  :  FOB
• Terms of Payment : T/T - LC